Beef Stew Oven Roasted Once Upon a Chef
Beef STROGANOFF RECIPE | GEOFFREY ZAKARIAN | Food NETWORK
Provided by Geoffrey Zakarian
Categories main-dish
Total Time 3 hours thirty minutes
Cook Fourth dimension 30 minutes
Yield 4 servings
Number Of Ingredients sixteen
Steps:
- In a Dutch oven or big, heavy pot over medium-loftier heat, add the oil and ii tablespoons of the butter. Estrus until the butter is melted and the oil is hot. Add the meat in batches and chocolate-brown on both sides, about three minutes per side; set aside. Add the mushrooms, garlic and onion to the pot. Melt, stirring ofttimes, until the onions are translucent and slightly tender, 5 to 8 minutes. Add together the meat back along with the beefiness stock, soy sauce, mustard and bay leaf. Bring to a simmer, using a wooden spoon to scrape up all the brown bits from the bottom of the pot, and simmer, covered, until tender, nigh two hours and 50 minutes. Add together the thyme and cook for an additional ten minutes.
- Meanwhile, bring a large pot of water to a boil. Cook the egg noodles in the boiling water according to the bundle instructions. Drain the noodles and transfer to a bowl. Add the remaining two tablespoons butter to the noodles, stirring to melt the butter and distribute it.
- Add the sour cream and foam cheese to the stroganoff and stir to contain. Season with salt and pepper if needed.
- In a serving dish, identify the egg noodles in an fifty-fifty layer and top with the stroganoff. Garnish with the chopped parsley.
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Source: https://stevehacks.com/once-upon-a-chef-beef-stew
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